LAFANG - Latest Comments

Re: Lasang Pinoy Sundays | Week 18: School of Fish

Mike Mina — Sun, 25 Apr 2010 09:59:22 -0000

thanks, alisa! :-)

Re: Lasang Pinoy Sundays | Week 18: School of Fish

Mike Mina — Sun, 25 Apr 2010 09:58:28 -0000

thanks, dang! ngayon lang ulit ako nakakapag review ng comments :-)

Re: Caramelized Banana Fritters

Mike Mina — Sun, 25 Apr 2010 08:06:01 -0000

thanks, Paul . . . try and i'm sure you'll love it!

Re: Caramelized Banana Fritters

PaulN — Sun, 25 Apr 2010 07:46:53 -0000

looks yummy! gotta try this one! :-)

Re: Kangkong Belacan

sha — Fri, 11 Sep 2009 18:26:40 -0000

When I went to Indonesia, some Indonesian ladies here in Athens asked me to bring some belacan for them
I bought a lot much shock to our Indonesian driver

Re: Kangkong Belacan

Mike — Tue, 08 Sep 2009 00:55:43 -0000

@ Joey - I've no doubt you'll love this one! Thanks for dropping by . . . ;-)

@ Manang - You should try this some time . . . May belacan ba dyan sa inyo? :-)

Re: Kangkong Belacan

Manang — Mon, 07 Sep 2009 21:56:26 -0000

Napaglaway mo naman ako, Mang Mike!

Re: Kangkong Belacan

joey @ 80 Breakfasts — Mon, 07 Sep 2009 10:41:02 -0000

This sounds delicious! Since I love kangkong with bagoong I'm sure I would love this too :)

Re: Kangkong Belacan

Mike — Mon, 07 Sep 2009 02:26:05 -0000

Kiko, thanks for dropping by . . . now I've got your email addy . . . I'll add you na in the e-group :-)

Re: Kangkong Belacan

Kiko Garcia — Sun, 06 Sep 2009 23:26:26 -0000

Mike,

This is really good! So simple and a quick... Once in a while I get to order this in a Malaysian restaurant by the Phladelphia China town. Good and healthy recipe!

Kiko
Philadelphia, USA

Re: Caramelized Banana Fritters

Mike — Tue, 01 Sep 2009 06:14:17 -0000

@ Iska - I told myself na if I am not gonna post anything, I won't be able to continue blogging na talaga so I forced myself . . . Now, I realize na madami na ako kailangan i-update dito . . . work, work, work! Hahaha!

Re: Caramelized Banana Fritters

iska — Tue, 01 Sep 2009 04:28:07 -0000

What a yummy and sweet comeback, Mang Mayk! Ako din, been addicted to bananas these days. The kid and I have been devouring sliced bananas (normal ones) with fresh milk and a bit of sugar for breakfast!

Re: Caramelized Banana Fritters

Mike — Mon, 31 Aug 2009 22:31:29 -0000

@ Ces - that's something interesting to look forward to! :-)

@ JMom - i still have to perfect this method . . . will keep on trying and with twists and tweaks, too like what Ces has in mind . . . :-)

Re: Caramelized Banana Fritters

JMom — Mon, 31 Aug 2009 13:59:56 -0000

LOL!! facebook will kill blogging yet!

I'll have to try your method next time I fry plantains because mine definitely did not look that good :)

Re: Caramelized Banana Fritters

ces — Mon, 31 Aug 2009 11:44:29 -0000

i should try this twist bananaQ meets minatamis na saging!:) as i've said..where else but on FACEBOOK!!!! it's about time...talking to myself, btw! lol!

Re: SISTER ACT: THE ASSUMPTION TART

acmr — Wed, 15 Jul 2009 12:30:39 -0000

Any chance that I can request a copy of the recipe?

Our batch will be celebrating our 20th anniversary and we would really like to replicate the assumption tart here in Southern California. I hope you can help.

Thanks in advance!

Re: Lasang Pinoy Sundays | Week 18: School of Fish

sherie ann — Mon, 20 Apr 2009 11:31:49 -0000

ang taray!!super ganda ng resto na ito...and take note clear and beautiful shots ha...first time ko visit sa website mo...i never expected na ganon ka pala kagaling na my ET ka palang talent...lol....ooopppssss.....wholesome ako ngayon ha..maraming nakakabasa.......thumbs up ako !! super duper beautiful...

Re: Lasang Pinoy Sundays | Week 18: School of Fish

joey @ 80 Breakfasts — Fri, 27 Mar 2009 04:28:03 -0000

A trip to the Maldives! Lucky you!!! That restaurant looks so fab...as do those bamboo clams...yum!

I have to find a way to keep myself updated on these Lasang Pinoy Sundays!

Re: BRINGHI NI CLAUDE TAYAG, YUMMY!

doc_bids — Wed, 18 Mar 2009 07:44:13 -0000

I liked YUMMY a lot!!!

I've been collecting them since they started... recipes are simple & can be easily tweaked..
hehehe! like what u did. :)

Re: Lasang Pinoy Sundays, Week 17: Finger Food | Pica-Pica

mitch — Sat, 07 Mar 2009 21:30:12 -0000

hi!!nice presentation of lumpiang ubod...superb!!!san ko makikita recipe nito, i want to make my own herb wrapper of lumpiang ubod...pls help...thanks!!!

Re: PUTO PAO: THE RECIPE

mitch — Tue, 17 Feb 2009 07:36:05 -0000

hello! my first time here. this site is very informative. Please if you know the recipe of Nathaniels siomai, will you share it with me.. The siomai is very good for me. The taste of it, is so tempting. It goes with their yummy sauce.. let me know asap..Thanks

Re: PUTO PAO: THE RECIPE

Encee — Thu, 12 Feb 2009 01:41:58 -0000

does this recipe come out white and fluffy? i saw another recipe using eggwhites to make it whiter but it has sugar and i don't want the sugar. i hope you can tell me if i can expect this recipe to come out white like in the photo.

Re: PUTO PAO: THE RECIPE

jayson catedral — Mon, 09 Feb 2009 04:17:57 -0000

well, i tried this recipe...mmm, i think a little sugar should be added to the batter to add little taste...

Re: Lasang Pinoy Sundays | Week 18: School of Fish

iska — Sun, 28 Dec 2008 05:46:22 -0000

Love the 1st two photos!
1st one.. of course, the place is fabulous. 2nd one... simple lang naman... kakagutom!
YUM!

Re: Lasang Pinoy Sundays | Week 18: School of Fish

Mike — Tue, 09 Dec 2008 08:14:40 -0000

@ Alisa: Maraming salamat sa pagdaan . . . hope you come back again soon . . . :-)

@ Oskie: Yes, Ithaa Restaurant is truly awesome . . . the tables are actually configured to seat two persons each . . . talagang for honeymooners . . . hehehe . . . kami lang yata ang table for four! :-)